SOUP AND SALADS
Seasonal Soup
Chicken and Andouille Gumbo
Pêche Seafood Gumbo add 2 to menu price
Romaine with Garlic Croutons, Parmesan and Creole Mustard Dressing
Bitter Green Salad with Gruyere, Figs, Pecans and Atchafalaya Honey-Yogurt Vinaigrette

BREAKFAST ENTREES
Boudin Benedict
Shrimp Creole and Grits
Pork Grillades and Grits
Seasonal Vegetarian Quiche
White Cheddar and Bacon Quiche
Roasted Pepper, Potato, and Manchego Frittata
Fried Green Tomatoes on Black Beans and Roasted Peppers with Cilantro Crème
Grilled Medium Rare Gulf Tuna Salad with Arugula, Shelling Beans,
Castelvetrano Olives, & Hazelnut Vinaigrette add 5 to menu price

SIDES
Served Family Style
Crispy Red Potatoes
Butcher Bacon
Breakfast Sausage
Scrambled Eggs
Seasonal Fruit
Buttermilk Biscuits with Sausage Gravy

BRUNCH STATIONS
Priced Per Person | For up to 3 hours

Greek Yogurt Station – Served with Granola, Seasonal Fruit & Honey
Buttermilk Biscuits – Served with Sausage Gravy, Honey Butter & Fruit Compote
Hopping John Grits – Served with Pork Shoulder Grillades, Fried Green Tomatoes & Shrimp Creole
Seafood Station – Includes Boiled Shrimp plus Two Chef Selections and Oysters on the Half Shell
Bread Pudding – Station Chocolate Chip and Sweet Potato Bread Puddings with Bourbon Anglaise & Fruit Compote

ADD-ONS
optional

Crispy Red New Potatoes
Breakfast Sausage Pastrami + Sweet Potato Hash with Roasted Peppers Butcher Bacon Scrambled Eggs
Seasonal Fruit

PLATTERS
Priced Per Person | For up to 3 hours

Fried Chicken Biscuit with Atchafalaya Honey
Sausage Biscuit

LUNCH MENU
Two Courses – Choice of Entrée + One Dessert
Three Courses – Includes Soup or Salad + Choice of Entrée + One Dessert
Buffet – Two Entrées + Two Sides + One Dessert

SOUPS + SALADS
Seasonal Soup Chicken and Andouille Gumbo
Pêche Seafood Gumbo add 2 to menu price
Romaine with Garlic Croutons, Parmesan and Creole Mustard Dressing
Bitter Green Salad with Gruyere, Figs, Pecans, and Atchafalaya Honey-Yogurt Vinaigrette

LUNCH ENTREES
Fried Green Tomatoes with Spiced Lentils, and Mint Yogurt Sauce
Catfish Courtbouillon with Louisiana Rice, Tomatoes, Peppers, and Basil
Grand Dad’s Chicken and Dumplings – for buffets only
Grilled Medium Rare Gulf Tuna with Arugula, Shelling Beans, Castelvetrano Olives, and Hazelnut Vinaigrette add 5 to menu price
Baked Gulf Fish with Lemon Beurre Blanc and Mushroom Eggplant Rice
Slow Cooked Duck Confit with Dirty Rice add 5 to menu price
Braised Beef Short Rib with Mashed Potatoes and Onion Jam
Roasted Chicken with Squash and Bacon Casserole and Lemon-Thyme Vinaigrette
Louisiana Cochon with Turnips, Cabbage, and Cracklins

SIDES
Served Family Style
Seasonal Vegetables
Smothered Greens with Bacon Potatoes au Gratin
Creamy Grits
Macaroni + Cheese Casserole

DESSERTS
Any outside Cakes or Desserts will be will charged a $3 dessert fee per person

Lemon Buttermilk Pie with Lemon Anglaise
Chocolate Chip Bread Pudding with Bourbon Anglaise
Sweet Potato Bread Pudding with Bourbon Anglaise
Seasonal Fruit Tart Rum Cake with Caramelized Pineapple, Dulce de Leche
Aunt Sally’s Coconut Pie with Orange Caramel

DESSERT FLIGHT
Choice of Three

Chocolate Pecan Tart
Lemon Buttermilk Tart
Pralines Butcher Cookies
Brownies
Seasonal Fruit Tart
Seasonal Pocket Pies

DINNER
3 Courses — Includes Soup or Salad, Entrée + Dessert
4 Courses — Includes Soup or Salad, Appetizer, Entrée + Dessert
Buffet – Includes Soup + Salad + Two Entrées + Two Sides + One Dessert

SOUPS + SALADS
Seasonal Soup
Chicken and Andouille Gumbo
Pêche Seafood Gumbo add 2 to menu price
Romaine with Garlic Croutons, Parmesan and Creole Mustard Dressing
Bitter Green Salad with Gruyere, Figs, Pecans, and Atchafalaya Honey-Yogurt Vinaigrette

APPETIZERS
Eggplant Caponata with Garlic Bruschetta
Braised Beef Meat Pie with Pepperade
Shrimp Remoulade
Grilled Butcher Andouille with Peppers, Grits, and Creole Cream Cheese
Shrimp and Grits with Tasso and Collard Greens
Tuna Tartare Add 3 to menu Price

DINNER ENTREES
Fried Green Tomatoes with Spiced Lentils and Mint Yogurt Sauce
Gulf Fish Courtbouillon with Louisiana Rice, Tomatoes, Peppers and Basil
Grand Dad’s Chicken and Dumplings – for buffets only
Roasted Chicken with Squash, Bacon Casserole, and Lemon-Thyme Vinaigrette
Louisiana Cochon with Turnips, Cabbage, and Cracklins
Braised Beef Short Rib with Mashed Potatoes and Onion Jam
Baked Gulf Fish with Lemon Beurre Blanc and Mushroom Eggplant Rice
Pan Roasted Filet Mignon, with Brabant Potatoes and Creamed Local Greens add 5 to menu price
Duck Confit with Dirty Rice add 5 to menu price

SIDES
Served Family Style
Seasonal Vegetables | Smothered Greens with Bacon | Potatoes au Gratin Creamy Grits | Macaroni + Cheese Casserole

DESSERTS
Any outside Cakes or Desserts will be will charged a $3 dessert fee per person

Lemon Buttermilk Pie with Lemon Anglaise
Chocolate Chip Bread Pudding with Bourbon Anglaise
Sweet Potato Bread Pudding with Bourbon Anglaise
Seasonal Fruit Tart Rum Cake with Caramelized Pineapple, Dulce de Leche
Aunt Sally’s Coconut Pie with Orange Caramel

DESSERT FLIGHT
Choice of Three

Chocolate Pecan Tart
Lemon Buttermilk Tart
Pralines Butcher Cookies
Brownies
Seasonal Fruit Tart
Seasonal Pocket Pies

RESTAURANT INSPIRED FAMILY STYLE MENUS
We like to be able to share the taste of our sister restaurants with you. If you prefer the Cajun & Creole styles of Cochon, the French American bistro style of Herbsaint or the fresh gulf seafood of Pêche. We can accommodate each flavor profile for any occasion.

Our seasonal tasting menu is the best way to experience all that Link Restaurant Group has to offer. Using local seasonal ingredients, we will design a menu that both compliment your taste and showcase our style of cooking. Our Cajun tasting menu showcases our favorite Southern Dishes.

Ask us about details – Suggested Wine Pairings Available on Request

HORS D’OEUVRES

HOT ITEMS
Duck + Dirty Rice Arancini with Citrus Aioli add 2 to menu price
Mini Twiced Baked Potato with Caviar & Crème Fraiche add 2 to menu price
Smoked Ham and Scallion Hush Puppies
Fried Boudin Balls
Butcher Bacon Wrapped Shrimp
Fried Blue Crab Beignets add 2 to menu price
Beef & Mushroom Skewers with Herb Aioli
Crawfish Hush Puppies (Seasonal)
Chicken Skewers with Alabama White BBQ Sauce
Fried Oyster with Remoulade
Crispy Pork Belly on Toast Point with Chili Aioli and Cucumber Mint Relish
Lamb Skewers with Tzatziki Sauce
BBQ Meatballs

VEGETARIAN ITEMS
Caramelized Onion Tart with Gruyère Cheese and Kalamata Olives
Overnight Tomato and Goat Cheese Crostini
Roasted Mushroom Crostini
Eggplant Caponata on Focaccia Crostini
Seasonal Vegetable Bite

COLD ITEMS
Crab Louis on House Made Chip add 2 to menu price
Shrimp Salad on House Made Chip
Shrimp Stuffed Deviled Eggs Bacon & Pimento Cheese Deviled Eggs
Louisiana Oyster Shooters add 2 to menu price
Smoked Tuna Salad on Focaccia Crackers
Rare Roast Beef on Toast Point with Horseradish Cream
Smoked Salmon on Cucumber with Crème Fraiche
Duck Pastrami with French Triple Cream & Satsuma Marmalade on Toast Point
Cheddar Biscuit Buttons with Pepper Jelly and House Ham

SWEET ITEMS
Mini Pralines | Mini Pineapple Upside Down Cakes Chocolate Pecan Tarts | Seasonal Fruit Tarts Lemon Buttermilk Pies | Seasonal Pocket Pies

COCKTAIL RECEPTIONS

SAVORY PLATTERS
Seasonal Pasta Salad
Curry Roasted Vegetables, Couscous + Mint Yogurt
Black Eyed Pea and Roasted Garlic Hummus with Kalamata Olives, Feta, Oven Dried Tomatoes + Crackers
Mini Muffalettas
Seasonal Vegetable Display
Assorted Deviled Eggs
Overnight Tomato + Goat Cheese Crostini
Assorted Tea Sandwiches
Shrimp Salad with Crackers
Smoked Tuna Salad with Crackers
Pickled Shrimp with Carrots + Jalapenos
Fried chicken slider with White BBQ and Pickles
Mini Tenderloin Burgers with Bacon & Onion Jam and Sharp White Cheddar on Brioche Bun Artisanal Cheese Display
House Made Charcuterie
Antipasto

ENHANCEMENTS
Seafood Station – Includes Boiled Shrimp plus Two Chef Selections and Oysters on the Half Shell
West Indies Fried Chicken – Served with Pepper Vinegar and Collard Green Slaw
Cochon de Lait* – Available for parties >25, served with Abita Mustard, Bread & Butter Pickles, House Made Rolls and 1 side selection
Prime Rib* – Available for parties >25, served with Horseradish Cream, au Jus & House Made Rolls + 1 side selection

*Requires $100 Culinarian Fee

SIDES
Bitter Green Salad with Gruyère, Figs, Pecans and Atchafalaya Honey-Yogurt Vinaigrette Romaine with Garlic Croutons, Parmesan and Creole Mustard Dressing
Squash, Bacon and Rice Casserole
Seasonal Vegetables
Smothered Greens with Bacon Potatoes au Gratin
Creamy Grits Eggplant and Shrimp Dressing Macaroni and Cheese Casserole

SWEET PLATTERS
Mini Pralines
Mini pineapple
Upside Down Cakes
Chocolate Pecan Tarts
Seasonal Fruit Tarts
Lemon Buttermilk Pies
Seasonal Pocket Pies

BOX LUNCHES

Choice of sandwich, served with house chips and a cookie

½ Muffuletta — House Meats + Olive Salad on Sicilian Roll

Turkey — House Smoked Turkey, Avocado, Sprouts,
Tomato + Basil Aioli on 7-Grain Bread

Gambino — House Meats + Herb Vinaigrette on Ciabatta

Salami — Butcher Salami and Butter on Baguette

Le Parisien — Butcher Ham, Comte Cheese,
Salted Butter + Cornichons on Baguette

Vegetarian — Tomato, Mozzarella, Basil,
Balsamic Glaze + Basil Pesto on Ciabatta

ASSORTED SANDWICH PLATTERS

Choice of Four Sandwiches, cut into bite size

Muffuletta, Turkey, Gambino, Salami, Le Parisien, Vegetarian